See the analysis run before uploading yours.

Pick one of the two menus below. The analysis that follows is real — reading the items and comparing them with the São Paulo database happens live. The only fictional part is the input menu and the cost per dish, so the dashboard lights up from the start.

01 Where your price sits Each dish compared by R$ per 100 g against your area's price distribution — not against a loose city-wide average.

02 Star or dog The matrix plots margin against turnover and says, dish by dish, what to protect, what to optimize and what to rethink.

03 How much is left in the month The dashboard weighs your sales mix and estimates the contribution margin in R$, with food cost and Prime Cost.

Pick a menu

One click loads the menu and starts the analysis. It takes a few seconds.

Italian bistro

9 items · starters, pasta, desserts

Couvert da casa — R$ 24
Bruschetta pomodoro — R$ 29
Burrata defumada — R$ 64
Risoto ai funghi — R$ 78
Pappardelle ao ragù — R$ 72
Pizza marguerita — R$ 58
Polvo grelhado — R$ 112
Tiramisù clássico — R$ 32
Petit gateau — R$ 30

Analyze this menu

Steakhouse

7 items · cuts and sides

Picanha na brasa 300g — R$ 134
Costela bovina assada — R$ 98
Linguiça artesanal — R$ 42
Couvert (pão de alho) — R$ 18
Hambúrguer blend 200g — R$ 52
Salada da horta — R$ 36
Pudim de leite — R$ 24

Analyze this menu

Running a sample doesn't erase anything of yours: if you already have a saved analysis, the platform asks before replacing what's on screen.

← I'd rather upload my own menu now